• Colombia La Primavera Huila


    Grown at 1400-1700 masl in the Acevedo municipality of Huila, south west Colombia, this coffee is a blend of Caturra, Colombia, and Castillo varietals. This coffee was fermented for 36 hours, traditionally washed, and sun-dried for 16 days. While drinking you will notice a velvety mouthfeel with sweet notes of chocolate, cherry, and apple. Medium roast level.