El Salvador Wine Yeast Fermentation


With rich notes of cherry, plum, apple, and caramel, this wine fermented top lot is a medium roast that will bring a unique flavor to your cup. This particular coffee was fermented using wine yeast as an added catalyst to the fermentation process which gives it a unique and flavorful profile. Sourced from Finca San Jose in Jayaque - a municipality of La Libertad in El Salvador - this is an SHG EP grade coffee.