Ethiopian Yirgacheffee Konga


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Jackrabbit Java's Single Origin Ethiopian Yirgacheffe Konga - the coffee of Ethiopian royalty - is light-roasted, with richly citric and floral with notes of peach, lime, cherry and dark chocolate. Grown at an altitude of 1800 to 2200 meters, this coffee is wet processed and from the Wote Konga Washing Station in the Wote Konga Keele in the Yirgacheffee region of Southern Ethiopia.