• Panama Finca Santa Teresa


    Grown at the base of the Baru Volcano between 1400msl and 1500msl, this coffee comes from the Finca Santa Teresa farm in the Boquete region of Panama. This producer consistently places in the Best of Panama competition and is known for making high-quality Panamanian coffee.

    Enjoy a smooth and delicately sweet cup with a very drinkable feel and notes of cola, red apple, marshmallow, and milk chocolate. This light-medium roast displays a classic Panama taste profile sure to please your tastebuds. 

    Recently reviewed by Coffeereview.com, this coffee scored 93 points and was described as, "A floral-toned, chocolaty, and very affordable Panama cup with especially vibrant acidity.”  Click here for the full review.