Sumatra Mutu Batak
This wet-hulled triple-picked coffee from Sumatra has delicious acidity with notes of cinnamon and plum, rich tobacco flavor, and long lingering butterscotch sweet finish in a heavily-bodied coffee. It is produced in the Lintongnihuta region on the southern shores of Lake Toba. Enjoy unique flavors in this light-medium roasted coffee.
We are pleased to report that Coffeereview.com scored a previous lot of this coffee 93 points and described this coffee as, "A classic Sumatra cup: earthy-rich, deeply chocolaty, with a floral-toned lift." For the full review, please click here.