• Costa Rica Las Montañas Honey


    This honey processed coffee from the Palmichal mill has notes of apple, orange, caramel, and dark chocolate. This light-medium roasted coffee is well-balanced and very smooth with a creamy mouthfeel. This coffee comes from a nano-region in Tarrazú, a mountainous region in Costa Rica famed for growing some of the best coffees located in the country.

    Recently reviewed by Coffeereview.com, this coffee scored 94 points and was described as, "A paradoxically bright yet deep honey-processed Costa Rica cup with a sweet herb throughline.” Click here for the full review.