Costa Rica Las Palmichal Red Honey

This honey processed coffee from the Palmichal mill lots of sweetness with notes of Graham Cracker, Browned Butter, Milk Chocolate, and Marshmallow. This light-medium roasted coffee is well-balanced and very smooth with a creamy mouthfeel. This coffee comes from a nano-region in Tarrazú, a mountainous region in Costa Rica famed for growing some of the best coffees located in the country.